
“MARE IN LANGA”
Benvenuto della cucina
Chef’s welcome
Gamberi in crosta di arachide, melanzane, salsa alla pizzaiola
Crunchy peanut – crusted prawns, eggplant with tomato sauce
Tagliolino, cacio, pepe, scampi, lime
Taglierini cacio pepe with lime and prawns
Tonno scottato, caponata, pesto di basilico
Seared tuna steak with traditional caponata and fresh basil pesto
Babà, crema al limone
Home made babà with lemon cream
50

TARTUFO NERO
Benvenuto della cucina
Chef’s welcome
Carne cruda, robiola e tartufo nero
Raw fassone with robiolacheese and black truffle
Tajarin al tartufo nero
Tajarin with seasonal black truffle
Uovo al tartufo nero
Eggs with truffle
Panna cotta, caramello salato, nocciola
Panna cotta with salted caramel and hazelnuts
45