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Antipasti - Starters

Polpo arrostito, patate, friggitelli
Roasted octopus,with potato and friarelli peppers
15

 Gamberi in crosta di arachide, melanzane, salsa alla pizzaiola
Crunchy peanut – crusted prawns, eggplant with tomato sauce
15

Tartare di tonno, burrata, gazpacho
Tuna tartar searved with burrata cheese and gazpacho
15 

Carne cruda, robiola e tartufo nero
Raw fassone meat with robiola cheese and black truffle
14

Vitello cotto rosa, salsa tonnata
Cooked veal pink with traditional tuna sauce
12

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Primi - First courses

Spaghetti ai frutti di mare
Seafood spaghetti
16 

Tagliolino, cacio, pepe, scampi, lime
Taglierini cacio pepe with lime and prawns
16 

Agnolotti di baccalà, scarola liquida, olive, capperi
Salted cod with condensed tomato sauce, liquid curly endive, olives and capers
16

Gnocchetti napoletani al ragù di salsiccia
Gnocchi with sausage sauce
15

Tajarin al tatufo nero
Tajarin with seasonal black truffle
15

 

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Secondi - Main courses

Alici impanate e fritte, misticanza, crema all’aneto
Breaded and fried anchovies, with mix salad, dill cream
15

Pescato del mediterraneo, fagiolini, salsa allo champagne
Mediterranean fish, green beans, champagne sauce
18

Calamari imbottiti con provola affumicata, zucchine, limone
Squid stuffed with smoked provola lemon and zucchini three ways
18

Tonno scottato, caponata, pesto di basilico
Seared tuna steak with traditional caponata and fresh basil pesto
18

 Brasato al barolo con fondente di patate
Braised beef with barolo wine and fondant potatoes
18

 

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Dolci - Dessert

Babà, crema al limone
Home made babà with lemon cream
8

Tirami-sud
Tiramisù
8

 Panna cotta, caramello salato, nocciola
Panna cotta with salted caramel and poundend hazelnuts
8

 Coppa di gelato
Ice cream
5